• The books below cover the ground needed for each statutory requirement.
• If you need guidance on how to teach the topic, take the academy course by clicking the 'Lessons' icon. (Also suited to parent use.)
• Remember you can enhance this by using our safe search. For example, search bear, lion, beaver.
• Also remember each book has its own search, top right immediately above the page.
• For teacher guides and more visit the academy links (teachers only).
Year 4 has the following 5 themes. This page is about Teeth, digestion and food chains.
2. Teeth, digestion and food chains (this page; scroll down)
2. Animals including humans
• (a) describe the simple functions of the basic parts of the digestive system in humans
Notes and guidance (non-statutory)
Pupils should be introduced to the main body parts associated with the digestive system, for example, mouth, tongue, teeth, oesophagus, stomach and small and large intestine and explore questions that help them to understand their special functions.
Pupils might work scientifically by: comparing the teeth of carnivores and herbivores, and suggesting reasons for differences; finding out what damages teeth and how to look after them. They might draw and discuss their ideas about the digestive system and compare them with models or images.
The importance of nutrition. Movement of animals with or without skeletons. Diets of different animals and grouping by what they eat. Food groups to keep humans healthy.
Text books and academy to use:
Specially written book for this topic (simple) |
Specially written book for this topic (advanced). |
Simple, entire book. |
More comprehensive |
Additional reading books to use (there are many more nutrition books; use search):
• (b) identify the different types of teeth in humans and their simple functions
Text books and academy to use:
Specially written book for this topic. |
|
Simple, entire book. |
More comprehensive |
Additional reading books to use (starting with the idea that t-rex had teeth the size of a banana)
• (c) construct and interpret a variety of food chains, identifying producers, predators and prey.
Specially written book for this topic |